Tuesday, May 3, 2011

What To Do With Leftover Peeps

Now that Easter is over one vital question remains...


...What do you do with leftover Peeps?


Remember my Amazing Easter Race that I had for the teenagers... well I counted on having ten teams but I had less, which left me with several boxes of leftover Peeps....


 ...Now, I have an incredible sweet tooth but even I can only eat ONE Peep a year, maybe TWO... so I started to plot the Peeps demise...


...I started a fire (actually Russ did) and I got the Roll-a-Roasters (love these things)...


...and we torched the little guys...


...and they were scrumptious...


...but be warned you do have to let them cool off a bit before you bite their beaks off...


...so be patient or you will burn your tounge (or fingers)...


...the wait is worth it...


...they get a great crisp crust... kind of like Creme Brulee...


...and I ate more than TWO!!

Recycling never tasted so good,
Organically yours.. but not when I'm eating roasted Peeps,
Darcie

P. S. Peeps remind me of my upcycled glass chick pins (minus the marshmallow part).


2 comments:

  1. I think Peeps are made in China and definitely not BPA-free!! 0_o

    ReplyDelete